Description

MENU

APPETIZER
Fresh Baby Spinach Salad with sliced roasted almonds, dried cranberries and Anjou pear with honey balsamic vinaigrette

MAIN COURSE
Choice of one (Vegetables included with entrée):
1. Veal Scalloppine – in a Robust Mushroom, red wine, au jus
2. Chicken Parmigiana – Traditionally prepared, tomato sauce and Mozzarella
3. Agnollatti Rosé – half moon pasta stuffed with Ricotta cheese in a creamy Rose Sauce
4. Fillet of Salmon – Grilled Fresh with Herbs, White Wine

DESSERT
N. Y. Cheese Cake

Dinner Includes: Fresh Baked Breads, Butter, Coffee, Tea, Soft Drink & Juices

CASH BAR