APPETIZER
Fresh Baby Spinach Salad with sliced roasted almonds, dried cranberries and Anjou pear with honey balsamic vinaigrette

MAIN COURSE
Choice of one (Vegetables included with entrée):
1. Veal Scalloppine – in a Robust Mushroom, red wine, au jus
2. Chicken Parmigiana – Traditionally prepared, tomato sauce and Mozzarella
3. Agnollatti Rosé – half moon pasta stuffed with Ricotta cheese in a creamy Rose Sauce
4. Fillet of Salmon – Grilled Fresh with Herbs, White Wine

DESSERT
N. Y. Cheese Cake

Dinner Includes: Fresh Baked Breads, Butter, Coffee, Tea, Soft Drink & Juices

CASH BAR

Size – 11″ x 17″

This book documents 93 separate events which occurred in that time period which helped shape Milton into the town it was to become. With research help from Jack Charlton, and Alex S. Cooke catalunyafarm.com.

Location: 16 James St., Milton, Carriage Room
Time: 7:30pm-9:00pm

Our guest speaker will be well known Milton gardener, Jennifer Mirosolin. This will be a look back at how the gardening styles of our grandparents, their flowers and vegetables are making a positive comeback in this era of climate change and pollinator die off magyargenerikus.com/.

A great opportunity to learn as you begin planning your 2020 gardens!

Written by local historian Marsha Waldie with supporting research contributed by Brenda Bousefield, Kaye Hogg, Gloria Brown, and the late Jim Dills, the editorial effort also includes architectural descriptions from Anne Fisher, photography by Mike Boyle and cover artwork courtesy of Ursula McDermid. Mr. Boyle also served as the book’s editor. Historic Homes And Buildings of Milton, Volume III continues the Society’s long-standing tradition of delving deeply into local historical subject matters and, as a result, unearthing more of the community’s rich history.